AN ANCIENT FOOD

Sorted in rows of green spikes that stand out in the summer sun. Harvest in autumn in geometric golden sheaves. Trebbiato is poured into silos like a sea of small pearls. Shiny white and sweetly fragrant in the pot in the kitchen. Rice over time has conquered the tables of the whole world; we have been cultivating it for over 150 years.

Exhibitions and events

Fa la cosa giusta | Fieramilanocity | 8th-10th March 2019

Messer Tulipano | Castello di Pralormo | 12th-21th April 2019

Eataly | Turin | 11th-17th March and 8th-14th April 2019

Rice and brown rice

Our varieties

A family tradition

For more than 50 years, Baron Giovanni Andreis de Gregorio has managed the company directly, cultivating, in varietal purity, rice with the most advanced cultivation techniques and low environmental impact.